Foreword
The Institute prides itself through its farm section that provides a conducive environment for vocational teaching and learning, applied research and community outreach facilities. Noteworthy, the farm has 11 farming enterprises which are inclusive of large (dairy and beef cattle herds), small stock (sheep and goats), Poultry (broilers and layers), pigs as well as agronomic farming enterprises and orchards (citrus and stone fruits). Furthermore, the farm has the stall from which the farm produce are sold to the students and the public (mostly serving the neighbouring communities).