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Crop and Agri-Business


Head of Department: Ms Z Ntshangase

Tel: +27 40 653 8033/4/5
Fax: +27 40 653 8036
Mobile: +27 (0) 82 798 3709


Brief Description about the Department

The Department of Animal Production offers diploma and advanced diploma programs on the biology and management of farm animals through a delivery method that combines teaching, research, and hands-on activities.
Our training and applied research focus on production aspects of farm animals (sheep and goats, dairy and beef cattle, poultry and, pigs) both under intensive and extensive systems. The training provides a strong foundation in animal nutrition, reproduction, genetics, and physiology, preparing students for careers in animal agriculture.
As an animal production student at Fort Cox, you will gain knowledge on the production efficiency, profitability, and well-being of dairy and beef cattle, sheep and goats, pigs, and poultry. You will further gain the necessary hands-on experience by working in the farm, participating in work-based learning, and becoming active members of the Animal club student organization.

The college has all the necessary resources to ensure effective training, and they include the teaching farm, which has the following enterprises: Broilers, Layers, Piggery, Dairy, Beef, Sheep, and Goats.
In addition to preparing students for careers in animal production, the Animal production Diploma also prepares students for advanced diploma studies in animal production, extension, and other related fields.
Our alumni work as livestock producers, farm managers, feedlot managers, research technicians, extension officers, educators/facilitators, agriculture products sales professionals, among others.

Three year Diploma in Forestry: Dip Crop and Agri-Business

(Under Institute admission procedure, no person shall be admitted to a diploma programme unless he or she has obtained a Senior Certificate or National Senior Certificate with a minimum aggregate symbol E, passed at least two science subjects in matric and obtained the required minimum score of 40 percent in the Swedish Rating System. This system, outlined below, has three components as shown.)

(a) Matriculation Results
Admission Criteria for the National Senior Certificate (NSC)
The certificate or statement of results clearly indicates whether the candidate meet the minimum requirements to be admitted to a Higher Certificate, Diploma and Bachelor Degree programme. For example, it states that “The candidate is awarded the National Senior Certificate and has met the minimum requirements for admission to a diploma or higher certificates as gazetted for admission to higher education”. Then the candidate qualifies to be admitted to the Institute, provided the combination of subjects and level achievement meets the programme needs.

Admission Criteria for NSC
To be admitted for Diploma in Agriculture or Diploma in Forestry, the candidate shall be required to pass at a prescribed level (in the language of learning as certified by Umalusi coupled with minimum rating of 3 (Moderate achievement 40% - 49%).

The subject combinations required are as follows:
• English (Compulsory)
• Mathematics or Mathematical Literacy (Compulsory)
Any two of the following:
• Physical Science,
• Life Sciences/Biology
• Agricultural Sciences

The preference will be given to those applicants with science subjects. For those applicants who may not have the preferred combination of subjects, but meet the minimum criteria the admission, the Committee will evaluate their applications individually.

(b) Subject evaluation code -subject I
(a) With exemption - i.e. 4HG & S2SGsubjects 10
(b) With exemption - i.e. 4SG & 2HG subjects 6
(c) Senior certificate - 3HG & 3SG subjects 2

Category 1 (All these subjects carry a +4 rating)
l. Mathematics
2. Biology
3. Physical Science
4. Agricultural Science
5. Chemistry
6. Accounting
7. Economics
8. Computer Studies

Category II (All these subjects carry a +2 rating)
l. English
2. Geography
3. Practical Agriculture
4. Business Economics

Category III
(Any other subject, other than those listed in categories I and II, carries a zero rating)
Scoring for subjects in categories I and II

Subject symbol A B C D E F G
Score for higher grade 8 7 6 5 4 3 2
Score for standard grade 6 5 4 3 2 1 0

NOTE: The total maximum points score possible for each subject is 12. (This is made up of the +4 rating for a Category 1 subject added to the +8 rating for an A symbol).
(Science subjects refers to Mathematics, Physics/Chemistry and Biology)

Foreign Qualification
Applicants are responsible for the evaluation of their qualifications by the South African Qualifications Authority (SAQA). Certified copies of qualifications and the relevant Certificate of Evaluation from SAQA must be submitted to the Institute’s Admissions Committee.
NB: The above admission criteria will be subjected to the Institute internal evaluation procedures.

(c) Post-matriculation experience
Circumstance Value
Experience 2
No. experience 0
Maximum points possible 2

Summary of maximum points possible from Sections 1, 2 and 3 above:
1. Matriculation results.................................................. 10
2. Subject evaluation code (six subjects) ....................... 72
3. Post-matriculation experience..................................... 2


The minimum score of 40 percent for a student to be considered for admission to Fort Cox diploma is thus 34 points.
NOTE: Only six relevant subjects should be evaluated, but if a student has done seven subjects he/she will be evaluated on a total point of 96. 


Ms ZM Ntshangase HOD Masters in Sustainable Agriculture BTech in Agric. Management Diploma in Project Management, Diploma in Entrepr. & Marketin, Diploma in Home Economics & Agric ,AgriSETA Moderator, PGDHET


Mr. Landzela B Senior Lecturer Crop Production MSc Agriculture


Ms. L. Madikiza Senior Lecturer Crop Production MSc Agriculture, PGDHET  


Mr. C. Matambo Senior Lecturer Agric Engineering BSc. Agric (Eng.), PGDHET


Ms. L. Gwebushe Technician Dip. Agric (Crop Prod)


Ms. N.G. Zaza Senior Lecturer Agribusiness B. Agric (Econ), MBA


Cwaru Location

P.O. Box 2187
King Williams Town


Phone: 040 653 8033                    

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